One wine.
Not a range, not a portfolio. A single traditional-method sparkling wine from nine hundred metres, released when it is ready and not before.
(01) Why only one
Everything goes into one bottle.
Every hectare, every hour and every decision in the cellar goes into one bottle. Nothing is held back for a better label, because there is no other label.
A single cuvée means we cannot hide a difficult year in a blend of others. We choose instead to wait — longer on the lees, later to release.
It also means you always know what you are opening. The same terraces, the same patience, a slightly different year.
(02) Where to find it
Poured at six tables.
- Madrid Casa Lumbre By the glass at the bar
- Barcelona Mar de Pedra Tasting menu pairing
- Valencia Taula Alta Wine list, 2019 & 2021
- London Ferro & Salt Magnums on request
- Copenhagen Sten Pairing with the late menu
- Tokyo Kōri Counter, eight seats
Restaurant names are fictional, like the estate.